Zucchini Marmalade Recipe

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Zucchini Marmalade
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Ingredients
6
Count
Nutrition
781
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
  2. Add sugar, lemon juice and pineapple.
  3. Cook 10 minutes.
  4. Stir in apricot Jello and cook 10 minutes.
  5. Pour into hot, sterile pint jars and adjust lids.
  6. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.66 Kcal (3268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.58mg 1%
Potassium 1649.23mg 35%
Total Carbs 192.31g 64%
Sugars 177.62g 710%
Dietary Fiber 3.62g 14%
Protein 10.72g 21%
Vitamin C 124.3mg 207%
Iron 3.5mg 20%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 128.22 Kcal (537 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 1%
Potassium 270.87mg 35%
Total Carbs 31.59g 64%
Sugars 29.17g 710%
Dietary Fiber 0.59g 14%
Protein 1.76g 21%
Vitamin C 20.4mg 207%
Iron 0.6mg 20%
Calcium 13.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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