Zucchini Pie of Chania – Kolokithoboureko Chaniotico Recipe

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Zucchini Pie of Chania – Kolokithoboureko Chaniotico
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Ingredients:

Directions:

  1. Prepare all your ingredients.
  2. Preheat the oven at 320 °F (150°C).
  3. Grease your mold (I used my round 10 inches cake mold).
  4. Cover your mold with overlapping borders with 2 third of fillo .
  5. Fill with potatoes.
  6. Add half of zucchini.
  7. Add salt and pepper to taste.
  8. Add half of the cheese and half of mint leaves.
  9. Add remaining zucchini.
  10. Add salt and pepper to taste.
  11. Add remaining cheese and mint leaves.
  12. Add some olive oil to taste (I add about 2 tablespoons).
  13. Add the egg but leave one tablespoon for the topping.
  14. Fold the fillo on the borders over filling.
  15. Brush little egg.
  16. Cover with 2 sheets of fillo.
  17. Brush with remaining egg and make incisions (in squares) over the surface.
  18. Spread sesame seeds and some oil (about 1 tablespoon).
  19. Bake at 320°F for 1 1/2 hours (150°C).
  20. Increase the heat in the last 10 minutes if necessary until golden brown.
  21. Serve warm of lukewarm.
  22. Note: you can change the proportion of the ingredient on your taste or on what available.
  23. Note: if you have bigger zucchini they will contain to much water. Put your sliced or grated zucchini in a bowl; add 1-2 teaspoons of salt. Stir. After 30 minutes rinse and drain prior use. Or perhaps another solution is to spread some breadcrumbs on fillo prior filling it with potatoes and zucchini. If you try this please let me know!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.05 Kcal (1738 kJ)
Calories from fat 168.23 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 79.28mg 26%
Sodium 1468.08mg 61%
Potassium 620.9mg 13%
Total Carbs 37.76g 13%
Sugars 4.83g 19%
Dietary Fiber 3.19g 13%
Protein 24.69g 49%
Vitamin C 29.2mg 49%
Vitamin A 0.4mg 14%
Iron 1.7mg 10%
Calcium 496.7mg 50%
Amount Per 100 g
Calories 170.86 Kcal (715 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 29%
Cholesterol 32.64mg 26%
Sodium 604.35mg 61%
Potassium 255.6mg 13%
Total Carbs 15.54g 13%
Sugars 1.99g 19%
Dietary Fiber 1.31g 13%
Protein 10.16g 49%
Vitamin C 12mg 49%
Vitamin A 0.2mg 14%
Iron 0.7mg 10%
Calcium 204.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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