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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
5 - 6 medium zucchini sliced |
1/2 cup(s) parmesan cheese |
1 cup(s) panko bread crumbs |
1 cup(s) heavy cream |
2 clove(s) garlic crushed |
3 - 4 sprig(s) fresh thyme |
salt and pepper |
olive oil |
Directions:
1. Heat cream in a small sauce pot with garlic and thyme just until it start to boil. Remove. Set aside.
2. Slice zucchini
3. In a buttered dish, layer zucchini, salt, pepper, sprinkle of Parmesa cheese, panko bread crumbs. Repeat until dish is almost full. Finish the top with bread crumbs and a drizzle of olive oil.
4. Bake at 350 degrees for 20 to 25 minutes or until golden brown and bubbly.
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