Directions:
- Preheat oven to 375F, and grease the bottom and sides of a 13x9-inch baking pan.
- In a mixing bowl, beat the eggs, cream, milk, and seasonings.
- Stir in zucchini, potatoes, onions, garlic, and cheeses.
- Pour mixture into prepared pan.
- Dot with butter.
- Bake, in upper half of oven, until puffed and golden brown (40-45 minutes).
- Let stand five minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.79 Kcal (1176 kJ) | ||
| Calories from fat | 191.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 146.64mg | 49% | |
| Sodium | 552.67mg | 23% | |
| Potassium | 422.14mg | 9% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 347mg | 35% | |
| Amount Per 100 g | |||
| Calories | 172.63 Kcal (723 kJ) | ||
| Calories from fat | 117.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 33% | |
|---|---|---|---|
| Cholesterol | 90.16mg | 49% | |
| Sodium | 339.78mg | 23% | |
| Potassium | 259.53mg | 9% | |
| Total Carbs | 5.24g | 3% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 9.3g | 30% | |
| Vitamin C | 11.6mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 213.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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