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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A normal pizza on top, with a beautiful, substantial-yet-tender crust: golden, with flecks of green and a slight crunch. Ingredients:
2 cups zucchini, packed and grated |
2 eggs, beaten (ok to delete one or both yolks) |
1/4 cup flour |
1/2 cup grated mozzarella cheese |
1/2 cup grated parmesan cheese |
1 pinch basil |
2 tablespoons olive oil |
extra olive oil |
1 large ripe tomato, sliced |
extra mozzarella cheese, sliced or grated |
2 -3 large cloves garlic, thinly sliced |
sauteed mushroom |
bell pepper, thinly sliced |
olive, sliced |
Directions:
1. Preheat oven to 400°F Generoulsy oil a 10-inch pie pan and coat lightly with extra flour. (You can also use a jelly roll pan.).
2. Combine zucchini, eggs, flour, mozzarella, parmesan, herbs, and 1 tbs olive oil in a bowl and mix well.
3. Spread into the prepared pan and bake for 35-40 minutes, or until golden brown. About halways through the baking, brush with the remaining tablespoon or olive oil (optional). Remove from oven. When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later.
4. Top with your favorite pizza items and bake at 400F until heated through.
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