Directions:
- Sort cranberries, discarding any stems and bruised or decayed fruit; rinse and drain berries. In a 3- to 4-quart pan over medium heat, stir cranberries, 1 cup sugar, apple juice, and lemon juice occasionally until berries have broken down and released their juices and mixture is bubbly, 10 to 15 minutes. Stir in jam and cook 1 minute longer. Whirl mixture in a blender or food processor until smooth. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard seeds and skins. Cover and chill until cold, at least 1 hour, or up to 3 days (see notes).
- With a mixer, beat butter with 3/4 cup sugar until smooth; beat in egg yolks. Stir in flour, baking powder, and salt until well blended. Divide dough into two slightly unequal portions. Wrap the larger portion in plastic and flatten into a rectangular shape. Press the smaller portion over bottom and up sides, to rim, of a 9-inch fluted tart pan with removable rim. Chill wrapped dough and tart shell until firm, at least 1 hour, or up to 3 days (see notes).
- Spoon jam mixture into tart shell and spread level.
- Unwrap the second portion of dough and place on a lightly floured surface. With a lightly floured rolling pin, roll out dough into a shape that closely approximates an 8- by 10-inch rectangle. With a knife or fluted cutter, cut dough into eight 1- by 10-inch strips. Arrange four strips over filling about 1 inch apart. Place remaining strips over tart at a 45° angle to the first set of strips. Trim edges flush with dough in pan. Sprinkle top of tart lightly with sugar.
- Place tart on an uninsulated baking sheet and bake on the lower rack of a 350° regular or convection oven, rotating tart halfway through baking time, until top is golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6522.44 Kcal (27308 kJ) | ||
| Calories from fat | 3422.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.25g | 585% | |
|---|---|---|---|
| Cholesterol | 1347.03mg | 449% | |
| Sodium | 815.16mg | 34% | |
| Potassium | 1391.15mg | 30% | |
| Total Carbs | 746.45g | 249% | |
| Sugars | 418.13g | 1673% | |
| Dietary Fiber | 12.24g | 49% | |
| Protein | 46.66g | 93% | |
| Vitamin C | 216.7mg | 361% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5.3mg | 30% | |
| Calcium | 476.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 377.88 Kcal (1582 kJ) | ||
| Calories from fat | 198.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 585% | |
|---|---|---|---|
| Cholesterol | 78.04mg | 449% | |
| Sodium | 47.23mg | 34% | |
| Potassium | 80.6mg | 30% | |
| Total Carbs | 43.25g | 249% | |
| Sugars | 24.22g | 1673% | |
| Dietary Fiber | 0.71g | 49% | |
| Protein | 2.7g | 93% | |
| Vitamin C | 12.6mg | 361% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 0.3mg | 30% | |
| Calcium | 27.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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