Directions:
- In a large bowl, combine zucchini, egg, butter or margarine.
- Stir in seasoned bread crumbs, minced onion and seasonings.
- Mix well.
- Shape mixture into patties (see Note).
- Dredge in flour.
- In a medium skillet, heat oil over medium-high heat until hot.
- Fry patties until golden brown on both sides.
- Note: For easier handeling and forming into patties, flour your hands and then lightly roll mixture into a ball and pat gently into patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.18 Kcal (943 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 322.89mg | 13% | |
| Potassium | 639.95mg | 14% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.71 Kcal (581 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 13% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 13% | |
| Sodium | 198.9mg | 13% | |
| Potassium | 394.2mg | 14% | |
| Total Carbs | 18.08g | 10% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 21.9mg | 59% | |
| Iron | 1.5mg | 13% | |
| Calcium | 42.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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