Vegan Carrot Cake Recipe

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Ingredients:

Serving

1 cup sugar
2 cups flour
1 tsp salt
1 tsp cinnamon
1 cup brown sugar , packed
3 tsp baking powder
1 tsp baking soda
3 cups shredded carrots (i like to not shred them too fine so you can see the carrot in the cake)
1 1/2 cups vegetable oil
2 tsp vanilla
1 cup soft tofu
1/2 cup chopped nuts (walnuts are good, but any nut will do)

Directions:

Grease and flour a 13 X 9 pan.
Stir together dry ingredients.
Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
Beat about 2 to 3 minutes until well mixed.
Stir in the nuts.
Bake at 325 degrees for about 50 to 60 minutes.
Cool on a wire rack.
Frost and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.87 Kcal (1193 kJ)
Calories from fat	166.46 Kcal
		% Daily Value*
Total Fat	18.5g	28%
Sodium	442.1mg	18%
Potassium	168.86mg	4%
Total Carbs	28.99g	10%
Sugars	14.75g	59%
Dietary Fiber	2.14g	9%
Protein	2.92g	6%
Vitamin C	1mg	2%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	366.61 Kcal (1535 kJ)
Calories from fat	214.23 Kcal
		% Daily Value*
Total Fat	23.8g	28%
Sodium	568.96mg	18%
Potassium	217.31mg	4%
Total Carbs	37.31g	10%
Sugars	18.98g	59%
Dietary Fiber	2.76g	9%
Protein	3.76g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	5%
Iron	1.6mg	7%
Calcium	117.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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