Directions:
- Cook bacon in large skillet until done, drain off excess fat. Wash and cut zuchini in 1/4 inch slices, add to skillet along with bacon, onion, garlic, celery, corn, tomato sauce and salt and pepper. Let simmer covered until squash is tender. Sprinkle cheese over top and cover until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.65 Kcal (714 kJ) | ||
| Calories from fat | 123.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 11% | |
| Sodium | 445.03mg | 19% | |
| Potassium | 246.75mg | 5% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 175.28 Kcal (734 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 21% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 11% | |
| Sodium | 457.08mg | 19% | |
| Potassium | 253.43mg | 5% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 7.6mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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