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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love zucchini bread and muffins and wanted to make something tasty and somewhat healthy. I'm not much of a baker, but I try. Ingredients:
1 cup unbleached white flour |
1 cup whole wheat flour |
1/2 tsp baking powder |
1/2 tsp baking soda |
1/2 tsp salt |
1 tsp cinnamon |
1/4 tsp nutmeg |
3/4 cup raw sugar |
2 eggs |
1/2 cup applesauce |
1/2 cup yogurt (i used vanilla low-fat) |
1 cup grated zucchini, moisture absorbed mostly by paper towel |
1/2 cup grated carrot, moisture absorbed mostly by paper towel |
Directions:
1. Preheat oven to 350F.
2. Combine dry ingredients on a mixing bowl. In another mixing bowl, combine wet ingredients and grated veggies. Incorporate dry into wet slowly and mix well. Grease a loaf pan with cooking spray or butter. Pour batter into pan and bake for 1 hour and 10 minutes. Remove and cool on rack.
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