Directions:
- Place the zucchini in a sieve or colander, salt it lightly and toss to mix.
- Let stand for 30 minutes to draw out the excess moisture.
- Using a kitchen towel, squeeze the zucchini dry and place it in a bowl.
- Crumble the cheese over the zucchini and add the green onions, dill, mint, parsley, eggs, flour and salt and pepper to taste; stir to mix well.
- In a deep frying pan over medium-high heat, pour in the oil to a depth of 1/8 inch.
- When the oil is hot, using a serving spoon, drop spoonfuls of the batter into the oil, being careful not to crowd the pan.
- Fry, turning once, until nicely browned on both sides, 2-3 minutes per side.
- Using a slotted spoon or spatula, transfer the fritters to paper towels to drain.
- Keep warm until all the fritters are cooked.
- Arrange the fritters on a warmed platter and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.19 Kcal (918 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 115.47mg | 38% | |
| Sodium | 460.13mg | 19% | |
| Potassium | 187.51mg | 4% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 60.5mg | 336% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 200.37 Kcal (839 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 16% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 38% | |
| Sodium | 420.63mg | 19% | |
| Potassium | 171.41mg | 4% | |
| Total Carbs | 17.9g | 7% | |
| Sugars | 1.95g | 9% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 9.65g | 21% | |
| Vitamin C | 8.9mg | 16% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 55.3mg | 336% | |
| Calcium | 213.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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