Directions:
- Sprinkle grated zucchini with salt and let stand for 30 minutes in a colander.
- Squeeze out water in kitchen towel.
- Put zucchini in a bowl and add the remaining ingredients. Mix well.
- Take one Tbsp at a time and form patties. Dip each patty into flour.
- Fry patties in olive oil until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.19 Kcal (348 kJ) | ||
| Calories from fat | 21.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 8% | |
| Sodium | 105.69mg | 4% | |
| Potassium | 299.72mg | 6% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.85 Kcal (380 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 8% | |
| Sodium | 115.41mg | 4% | |
| Potassium | 327.3mg | 6% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 3.44g | 13% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.5g | 8% | |
| Vitamin C | 23.4mg | 36% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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