Directions:
- Beat eggs until light and foamy. Add oil, sugar, zucchini, vanilla. Then add all dry ingredients and nuts. Pour in 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4098.85 Kcal (17161 kJ) | ||
| Calories from fat | 2909.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.29g | 497% | |
|---|---|---|---|
| Cholesterol | 491.93mg | 164% | |
| Sodium | 1393.7mg | 58% | |
| Potassium | 3342.94mg | 71% | |
| Total Carbs | 280.93g | 94% | |
| Sugars | 241.24g | 965% | |
| Dietary Fiber | 12.38g | 50% | |
| Protein | 50.87g | 102% | |
| Vitamin C | 170.7mg | 284% | |
| Iron | 16mg | 89% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 335.37 Kcal (1404 kJ) | ||
| Calories from fat | 238.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 497% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 164% | |
| Sodium | 114.03mg | 58% | |
| Potassium | 273.52mg | 71% | |
| Total Carbs | 22.99g | 94% | |
| Sugars | 19.74g | 965% | |
| Dietary Fiber | 1.01g | 50% | |
| Protein | 4.16g | 102% | |
| Vitamin C | 14mg | 284% | |
| Iron | 1.3mg | 89% | |
| Calcium | 23.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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