Directions:
- For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
- Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
- Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
- Fry in deep oil until golden brown, remove and drain.
- Cut into short strips and dust with sugar.
- For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
- Pour in a cup. Dunk the churros in it and eat! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.23 Kcal (2961 kJ) | ||
| Calories from fat | 372.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.42g | 64% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 4% | |
| Sodium | 1458.38mg | 61% | |
| Potassium | 451.66mg | 10% | |
| Total Carbs | 74.48g | 25% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 7.67g | 31% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.5mg | 36% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 64% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 4% | |
| Sodium | 574.42mg | 61% | |
| Potassium | 177.9mg | 10% | |
| Total Carbs | 29.33g | 25% | |
| Sugars | 11.7g | 119% | |
| Dietary Fiber | 3.02g | 31% | |
| Protein | 3.69g | 19% | |
| Iron | 2.6mg | 36% | |
| Calcium | 87mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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