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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
1/4 teaspoon(s) baking powder |
1 cup(s) chopped nuts, optional |
1 teaspoon(s) cinnamon |
1 teaspoon(s) cloves |
3 eggs |
1 teaspoon(s) ginger |
2 cup(s) grated zucchini |
1 cup(s) oil |
3 teaspoon(s) orange peel |
1/2 teaspoon(s) salt |
3 cup(s) sifted flour |
1 teaspoon(s) soda |
2 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. Beat eggs until light and foamy. Add oil, sugar, zucchini, vanilla. Then add all dry ingredients and nuts. Pour in 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour.
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