Zucchini Bars Recipe

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Ingredients:

Serving

3/4 cup oil
1 1/2 cups white sugar
1 tsp vanilla
1 1/2 tsp baking powder
3/4 cup nuts
1/2 cup packed brown sugar
2 eggs
1 3/4 cups flour
1 cup flaked coconut
2 cups shredded unpeeled zucchini
1 cup powdered sugar
1 tsp vanilla
2 1/2 tsp melted oleo
1/3 cup milk

Directions:

Cream oil until fluffy gradually adding sugars.
Add eggs one at a time until each is mixed in well.
Add vanilla.
Stir in flour and baking powder.
Add zucchini, coconut, and nuts.
Spread evenly on cookie sheet.
Bake at 350 for 40 minutes.
Frost while warm. ( while making frosting add milk slowly and only enoug to make a glaze. you may need more than the listed amount.).
Just a note: I made these recently and my mom informed me that I forgot the cinnamon. She puts cinnamon in with her glaze. Taste fantastic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.52 Kcal (1501 kJ)
Calories from fat	176.17 Kcal
		% Daily Value*
Total Fat	19.57g	30%
Cholesterol	13.71mg	5%
Sodium	402.07mg	17%
Potassium	503.9mg	11%
Total Carbs	42.87g	14%
Sugars	23.1g	92%
Dietary Fiber	1.74g	7%
Protein	4.54g	9%
Vitamin C	6.7mg	11%
Iron	1.3mg	7%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	367.82 Kcal (1540 kJ)
Calories from fat	180.74 Kcal
		% Daily Value*
Total Fat	20.08g	30%
Cholesterol	14.06mg	5%
Sodium	412.5mg	17%
Potassium	516.98mg	11%
Total Carbs	43.98g	14%
Sugars	23.7g	92%
Dietary Fiber	1.79g	7%
Protein	4.65g	9%
Vitamin C	6.9mg	11%
Iron	1.4mg	7%
Calcium	72.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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