Directions:
- Combine eggs, sugar, and oil; beat well. Sift together dry ingredients; add to egg mixture, stirring until blended. Stir in zucchini, pecans, and vanilla; mix well.
- Pour batter into 2 greased 8 1/2- x 4 1/2- x 3-inch loaf pans. Bake 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes, and remove from pans; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3112.46 Kcal (13031 kJ) | ||
| Calories from fat | 1867.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.54g | 319% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2829.45mg | 118% | |
| Potassium | 2143.33mg | 46% | |
| Total Carbs | 283g | 94% | |
| Sugars | 93.23g | 373% | |
| Dietary Fiber | 20.3g | 81% | |
| Protein | 52.3g | 105% | |
| Vitamin C | 81.7mg | 136% | |
| Iron | 10.1mg | 56% | |
| Calcium | 313.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 356.17 Kcal (1491 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 319% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 109% | |
| Sodium | 323.78mg | 118% | |
| Potassium | 245.27mg | 46% | |
| Total Carbs | 32.38g | 94% | |
| Sugars | 10.67g | 373% | |
| Dietary Fiber | 2.32g | 81% | |
| Protein | 5.98g | 105% | |
| Vitamin C | 9.3mg | 136% | |
| Iron | 1.2mg | 56% | |
| Calcium | 35.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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