Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
10
Count
Nutrition
2843
Calories
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Ingredients:

  • 1 1/2 cup vegetable oil
  • 2 cup sugar
  • 1 1/2 tsp vanilla
  • 4 1/2 cup flour
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp salt

Directions:

  1. Beat well first 5 ingredients. Add pineapple with juice. Mix well the rest of the ingredients. May add one or more of nuts, coconut or raisins. Bake 350 for 40-60 minutes. Makes 3 large or 5 small loafs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2842.82 Kcal (11902 kJ)
Calories from fat 1449.15 Kcal
% Daily Value*
Total Fat 161.02g 248%
Cholesterol 218.24mg 73%
Sodium 6258.29mg 261%
Potassium 1433.49mg 30%
Total Carbs 322.72g 108%
Sugars 89.28g 357%
Dietary Fiber 27.88g 112%
Protein 41.56g 83%
Vitamin C 60.5mg 101%
Iron 17.1mg 95%
Calcium 792.6mg 79%
Amount Per 100 g
Calories 337.17 Kcal (1412 kJ)
Calories from fat 171.88 Kcal
% Daily Value*
Total Fat 19.1g 248%
Cholesterol 25.88mg 73%
Sodium 742.27mg 261%
Potassium 170.02mg 30%
Total Carbs 38.28g 108%
Sugars 10.59g 357%
Dietary Fiber 3.31g 112%
Protein 4.93g 83%
Vitamin C 7.2mg 101%
Iron 2mg 95%
Calcium 94mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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