Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
11
Count
Nutrition
3336
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 3 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1/4 tsp baking powder

Directions:

  1. Beat eggs, add sugar, oil and zucchini
  2. Add dry ingredients
  3. Add vanilla and nuts
  4. Pour into two large (or 3 small) greased bread pans
  5. Bake at 350 for 60 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3336 Kcal (13967 kJ)
Calories from fat 1869.08 Kcal
% Daily Value*
Total Fat 207.68g 320%
Cholesterol 245.52mg 82%
Sodium 7530.88mg 314%
Potassium 2111.42mg 45%
Total Carbs 334.39g 111%
Sugars 91.8g 367%
Dietary Fiber 31.99g 128%
Protein 53.68g 107%
Vitamin C 81.3mg 135%
Iron 22.3mg 124%
Calcium 829.6mg 83%
Amount Per 100 g
Calories 353.98 Kcal (1482 kJ)
Calories from fat 198.33 Kcal
% Daily Value*
Total Fat 22.04g 320%
Cholesterol 26.05mg 82%
Sodium 799.1mg 314%
Potassium 224.04mg 45%
Total Carbs 35.48g 111%
Sugars 9.74g 367%
Dietary Fiber 3.39g 128%
Protein 5.7g 107%
Vitamin C 8.6mg 135%
Iron 2.4mg 124%
Calcium 88mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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