Directions:
- Heat oven to 350°F. Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in large bowl; set aside.
- Combine sugar, butter, eggs and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Reduce speed to low; add flour mixture. Continue beating until well mixed (1 to 2 minutes). (Mixture will be very thick.) Stir in zucchini and walnuts by hand.
- Spread mixture into 2 greased (8x4-inch) loaf pans. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; store refrigerated.
- Serves 24 (2 loafs)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.71 Kcal (669 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 10% | |
| Sodium | 225.04mg | 9% | |
| Potassium | 136.19mg | 3% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 246.39 Kcal (1032 kJ) | ||
| Calories from fat | 86.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 10% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 10% | |
| Sodium | 347.18mg | 9% | |
| Potassium | 210.1mg | 3% | |
| Total Carbs | 35.72g | 8% | |
| Sugars | 15.29g | 40% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 5.41g | 7% | |
| Vitamin C | 10.4mg | 11% | |
| Iron | 0.9mg | 3% | |
| Calcium | 26.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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