Chocolate Zucchini Muffins Recipe

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Chocolate Zucchini Muffins
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Ingredients
12
Count
Nutrition
524
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups zucchini, shredded
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 1 tsp vanilla
  • 1/4 cup rice milk
  • 2 cups oat flour
  • 1/3 cup cocoa
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp cinnamon

Directions:

  1. Mix zucchini, sugar, oil, vanilla, vinegar and rice milk.
  2. Add oat flour, cocoa powder, baking powder, baking soda, salt and cinnamon until mixed.
  3. Spoon into lined muffin cups.
  4. Bake at 350 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.27 Kcal (2195 kJ)
Calories from fat 153.43 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 1.17mg 0%
Sodium 393.81mg 16%
Potassium 767.05mg 16%
Total Carbs 79.59g 27%
Sugars 19.32g 77%
Dietary Fiber 8.03g 32%
Protein 14.94g 30%
Vitamin C 20.3mg 34%
Iron 4.2mg 23%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 280.29 Kcal (1174 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 26%
Cholesterol 0.63mg 0%
Sodium 210.54mg 16%
Potassium 410.09mg 16%
Total Carbs 42.55g 27%
Sugars 10.33g 77%
Dietary Fiber 4.29g 32%
Protein 7.99g 30%
Vitamin C 10.9mg 34%
Iron 2.2mg 23%
Calcium 78.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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