Zucchini Bread Recipe

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Ingredients:

Serving

4 eggs, beaten
2 cups sugar
1 cup oil
3 1/2 cups flour
3/4 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
2 cups grated zucchini
3 tsp vanilla
2 tsp cinnamon
1 cup raisins (optional)
1 cup nuts (optional)

Directions:

Grease and flour 2 loaf pans.
Mix eggs, sugar and oil together. Add grated zucchini and vanilla to egg mixture. Sift dry ingredients and add to wet ingredients.
Add raisins and nuts. Mix well.
Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.37 Kcal (2087 kJ)
Calories from fat	245.67 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	40.92mg	14%
Sodium	1085.94mg	45%
Potassium	377.14mg	8%
Total Carbs	58.22g	19%
Sugars	15.15g	61%
Dietary Fiber	5.16g	21%
Protein	7.96g	16%
Vitamin C	10.7mg	18%
Iron	3.4mg	19%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	350.85 Kcal (1469 kJ)
Calories from fat	172.95 Kcal
		% Daily Value*
Total Fat	19.22g	42%
Cholesterol	28.81mg	14%
Sodium	764.5mg	45%
Potassium	265.5mg	8%
Total Carbs	40.99g	19%
Sugars	10.66g	61%
Dietary Fiber	3.63g	21%
Protein	5.6g	16%
Vitamin C	7.5mg	18%
Iron	2.4mg	19%
Calcium	89.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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