Directions:
- Mix sugar, eggs, vanilla and oil together.
- Add flour, baking powder, baking soda and mix well.
- Add in zucchini and pineapple. Mix until combined.
- Pour into greased bread pans.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.52 Kcal (6421 kJ) | ||
| Calories from fat | 727.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.87g | 124% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2870.1mg | 120% | |
| Potassium | 999.58mg | 21% | |
| Total Carbs | 184.33g | 61% | |
| Sugars | 65.9g | 264% | |
| Dietary Fiber | 14.12g | 56% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 9mg | 50% | |
| Calcium | 437.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 308.87 Kcal (1293 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 124% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 41% | |
| Sodium | 578.07mg | 120% | |
| Potassium | 201.33mg | 21% | |
| Total Carbs | 37.13g | 61% | |
| Sugars | 13.27g | 264% | |
| Dietary Fiber | 2.84g | 56% | |
| Protein | 4.54g | 45% | |
| Vitamin C | 9mg | 74% | |
| Iron | 1.8mg | 50% | |
| Calcium | 88.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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