Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

  • 3 cups flour
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 cup raisins
  • 3 eggs
  • 1 cup salad oil

Directions:

  1. Stir together - flour, sugar, salt, cinnamon, baking powder, baking soda, zucchini, raisins.
  2. In another bowl, beat eggs and oil.
  3. Pour over dry mixture and stir.
  4. Pout into greased loaf pan and back at 350 degrees for 1 1/2 hours.
  5. Cool ten minutes, remove from pan and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.37 Kcal (261 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 4.91mg 2%
Sodium 135.38mg 6%
Potassium 51.18mg 1%
Total Carbs 7.76g 3%
Sugars 1.76g 7%
Dietary Fiber 0.67g 3%
Protein 0.93g 2%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 329.45 Kcal (1379 kJ)
Calories from fat 153.63 Kcal
% Daily Value*
Total Fat 17.07g 5%
Cholesterol 25.94mg 2%
Sodium 715.15mg 6%
Potassium 270.36mg 1%
Total Carbs 40.98g 3%
Sugars 9.32g 7%
Dietary Fiber 3.56g 3%
Protein 4.92g 2%
Vitamin C 8.9mg 3%
Iron 2.3mg 2%
Calcium 94.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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