Directions:
- Beat sugar into mix until it is thoroughly creamed.
- Once liquids and sugar are well mixed, add flour, baking soda, baking powder, salt, and cinnamon. Mix until batter is well blended and even in texture. The batter should be smooth, outside the zucchini shreds. If it’s not, add a little juice from the zucchini.
- Pour batter evenly into pans.
- Bake for approximately 1 hour, or until bread is brown and springs back when gently pressed in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.81 Kcal (2361 kJ) | ||
| Calories from fat | 264.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 475.41mg | 20% | |
| Potassium | 430.92mg | 9% | |
| Total Carbs | 68.41g | 23% | |
| Sugars | 29.47g | 118% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.35 Kcal (1199 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 45% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 20% | |
| Sodium | 241.46mg | 20% | |
| Potassium | 218.86mg | 9% | |
| Total Carbs | 34.75g | 23% | |
| Sugars | 14.97g | 118% | |
| Dietary Fiber | 1.18g | 9% | |
| Protein | 4.6g | 18% | |
| Vitamin C | 12.8mg | 42% | |
| Iron | 0.8mg | 9% | |
| Calcium | 21.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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