Directions:
- Preheat oven to 350 degrees.
- Spray muffin cups with nonstick cooking spray.
- In a large bowl, mix together brown sugar, oil, egg and vanilla until well blended.
- Add remaining ingredients except rhubarb and mix until moistened.
- Fold in rhubarb.
- Fill muffin cups 2/3 full.
- Sprinkle a pinch or two of sugar on top of the batter, if desired.
- Bake for 20-25 minutes. Makes 12 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.64 Kcal (1292 kJ) | ||
| Calories from fat | 93.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 237.71mg | 10% | |
| Potassium | 185.71mg | 4% | |
| Total Carbs | 51.27g | 17% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 291.56 Kcal (1221 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 16% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 5% | |
| Sodium | 224.55mg | 10% | |
| Potassium | 175.43mg | 4% | |
| Total Carbs | 48.44g | 17% | |
| Sugars | 26.35g | 112% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 13% | |
| Calcium | 79mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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