Directions:
- Beat 3 eggs. Add oil, brown sugar and zucchini. Mix well. Stir in flour, salt and baking soda. Fold in vanilla and nuts. Pour into 2 greased and floured loaf pans (9x5x3). Bake in 350* oven 1 hour. Remove from pans and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.74 Kcal (5354 kJ) | ||
| Calories from fat | 622.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.21g | 106% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2320.15mg | 97% | |
| Potassium | 774.2mg | 16% | |
| Total Carbs | 152.19g | 51% | |
| Sugars | 72.32g | 289% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 27mg | 45% | |
| Iron | 8mg | 45% | |
| Calcium | 315mg | 32% | |
| Amount Per 100 g | |||
| Calories | 359.94 Kcal (1507 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 106% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 27% | |
| Sodium | 653.07mg | 97% | |
| Potassium | 217.92mg | 16% | |
| Total Carbs | 42.84g | 51% | |
| Sugars | 20.36g | 289% | |
| Dietary Fiber | 2.81g | 40% | |
| Protein | 5.02g | 36% | |
| Vitamin C | 7.6mg | 45% | |
| Iron | 2.3mg | 45% | |
| Calcium | 88.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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