Zucchini Apple Crisp Recipe

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Ingredients:

Serving

8 cups sliced zucchini ( cut like apple slices)
3/4 cup lemon juice
1 tsp ground nutmeg
1/2 cup sugar
2 tsp ground cinnamon
topping:
1-1/3 cups packed brown sugar
1 cup king arthur unbleached all-purpose flour
1 cup rolled oats
2/3 cup butter, softened
whipped cream

Directions:

Place zucchini and lemon juice in a large saucepan. Cover and cook over medium heat, stirring occasionally, until zucchini is tender, about 15 minutes. Add nutmeg, sugar and cinnamon; blend until sugar dissolves. Remove from the heat. Pour into a greased 13-in. x 9-in. baking pan.
For topping, combine brown sugar, flour, oats and butter until crumbly. Sprinkle over zucchini. Bake at 375° for 50 minutes or until topping is golden brown. Serve warm with whipped cream or ice cream if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.21 Kcal (1592 kJ)
Calories from fat	113.9 Kcal
		% Daily Value*
Total Fat	12.66g	19%
Cholesterol	27.71mg	9%
Sodium	61.97mg	3%
Potassium	805.74mg	17%
Total Carbs	58.45g	19%
Sugars	10.35g	41%
Dietary Fiber	3.03g	12%
Protein	9.17g	18%
Vitamin C	59.6mg	99%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	52mg	5%

Amount Per 100 g
Calories	140.1 Kcal (587 kJ)
Calories from fat	41.97 Kcal
		% Daily Value*
Total Fat	4.66g	19%
Cholesterol	10.21mg	9%
Sodium	22.84mg	3%
Potassium	296.89mg	17%
Total Carbs	21.54g	19%
Sugars	3.81g	41%
Dietary Fiber	1.12g	12%
Protein	3.38g	18%
Vitamin C	22mg	99%
Iron	0.8mg	12%
Calcium	19.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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