Apple Crisp Cake Recipe

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Ingredients:

Serving

2/3 cup quick-cooking oatmeal
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/2 tsp cinnamon
1/2 cup butter
18 1/4 oz white cake mix
3 large eggs
1 cup water
1/2 cup butter, softened
1 tsp ground cinnamon
2 1/2 cups thinly sliced apples

Directions:

TOPPING:.
In a bowl, combine oats, flour, brown sugar and cinnamon.Cut in butter with pastry blender till crumbly. Set aside.
CAKE:.
In a large mixing bowl, combine cake mix, eggs, water, butter and cinnamon. Beat on medium speed for 2 minutes.
Spread batter evenly in prepared pan.
Arrange apple slices evenly over batter.
Sprinkle topping over apples.
Bake for 40-45 minutes or until a tester inserted in center comes out clean.
Cool completely in pan on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.22 Kcal (1316 kJ)
Calories from fat	127.45 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Cholesterol	65.38mg	22%
Sodium	284.65mg	12%
Potassium	78.09mg	2%
Total Carbs	43.85g	15%
Sugars	23.29g	93%
Dietary Fiber	1.6g	6%
Protein	3.85g	8%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	260.18 Kcal (1089 kJ)
Calories from fat	105.53 Kcal
		% Daily Value*
Total Fat	11.73g	22%
Cholesterol	54.13mg	22%
Sodium	235.7mg	12%
Potassium	64.66mg	2%
Total Carbs	36.31g	15%
Sugars	19.28g	93%
Dietary Fiber	1.33g	6%
Protein	3.19g	8%
Vitamin A	0.1mg	5%
Iron	1mg	7%
Calcium	76mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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