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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These tasty little zucchini treats are good hot or at room temperature. I got the recipe from a friend who brought them to work. I love them and hope you will too! Ingredients:
3 cups small zucchini, thinly sliced (about 4 small) |
1 cup bisquick baking mix |
1/2 cup onion, finely chopped |
1/2 cup parmesan cheese, grated |
2 tablespoons parsley, chopped |
1/2 teaspoon salt |
1/2 teaspoon seasoning salt |
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano |
1/2 cup vegetable oil |
4 eggs, lighted beaten |
Directions:
1. Heat oven to 350 degrees.
2. Grease a 9 X 13 cake pan.
3. Mix all ingredients and spread in pan.
4. Bake until golden brown on top, about 25 into pieces.
5. Cut into pieces about 2 x 1 inch. Makes about 4 dozen appetizers.
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