Zucchini Appetizer Recipe

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Nutrition

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Total time

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Ingredients:

Serving

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup original bisquick mix
1/2 cup finely chopped onion
1/2 cup grated parmesan cheese
2 tbsp chopped fresh parsley
1/2 tsp salt
1/2 tsp seasoned salt
1/2 tsp dried marjoram or oregano leaves
1/8 tsp pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Directions:

Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together all ingredients. Spread in pan.
Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.6 Kcal (258 kJ)
Calories from fat	36.46 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	14.56mg	5%
Sodium	70.2mg	3%
Potassium	77.99mg	2%
Total Carbs	5.15g	2%
Sugars	0.7g	3%
Dietary Fiber	0.44g	2%
Protein	1.59g	3%
Vitamin C	5.4mg	9%
Iron	0.2mg	1%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	214.5 Kcal (898 kJ)
Calories from fat	126.96 Kcal
		% Daily Value*
Total Fat	14.11g	6%
Cholesterol	50.68mg	5%
Sodium	244.41mg	3%
Potassium	271.53mg	2%
Total Carbs	17.92g	2%
Sugars	2.42g	3%
Dietary Fiber	1.52g	2%
Protein	5.53g	3%
Vitamin C	18.7mg	9%
Iron	0.9mg	1%
Calcium	61.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

saturated fat free

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