Zucchini and Yellow Squash Gratin |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Perfect summertime side dish using freshly grown produce! Ingredients:
2 tablespoons butter |
2 medium zucchini, sliced crosswise 1/4-inch thick (about 7 oz. each) |
2 medium yellow squash, sliced crosswise 1/4-inch thick (about 7 oz. each) |
2 shallots, minced |
2 garlic cloves, minced |
coarse salt & freshly ground black pepper |
1/2 cup heavy cream |
1 cup panko breadcrumbs |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 450 degrees.
2. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crips tender, 4-6 minutes.
3. Add cream and cook until thickened, about 5 minutes. Remove skillet from heat. Stir in 1/2 panko crumbs and 1/4 cup Parmesan.
4. Spoon mixture into a shallow 2 quart baking dish. Sprinkle with remaining panko crumbs and Parmesan. Season with salt and pepper. Bake until top is golden, 8-10 minutes.
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