Directions:
- Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.
- In a large bowl, cream the butter with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3665.67 Kcal (15347 kJ) | ||
| Calories from fat | 1272.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.37g | 217% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 195.46mg | 8% | |
| Potassium | 2316.58mg | 49% | |
| Total Carbs | 560.14g | 187% | |
| Sugars | 253.09g | 1012% | |
| Dietary Fiber | 19.59g | 78% | |
| Protein | 53.06g | 106% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.2mg | 57% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 374.4 Kcal (1568 kJ) | ||
| Calories from fat | 129.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 217% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 190% | |
| Sodium | 19.96mg | 8% | |
| Potassium | 236.61mg | 49% | |
| Total Carbs | 57.21g | 187% | |
| Sugars | 25.85g | 1012% | |
| Dietary Fiber | 2g | 78% | |
| Protein | 5.42g | 106% | |
| Vitamin C | 0.9mg | 14% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 57% | |
| Calcium | 33.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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