Directions:
- Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.76 Kcal (129 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 81.06mg | 3% | |
| Potassium | 329.42mg | 7% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.85 Kcal (154 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 97.12mg | 3% | |
| Potassium | 394.7mg | 7% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.86g | 10% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 25.2mg | 35% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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