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Zucchini Almond Bread (Food Network Kitchens) Recipe

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Zucchini Almond Bread (Food Network Kitchens)
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Ingredients
12
Count
Nutrition
2408
Calories
Total time
85
Minutes
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Ingredients:

  • 2 small zucchinis (about 12 oz)
  • 2/3 cup, plus 2 tbsp sugar
  • 1/2 cup almonds
  • 1/2 tsp baking soda
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 tsp finely grated lemon zest

Directions:

  1. 1. Preheat the oven to 350 degrees F. Butter and flour a 9 by 5 by 3-inch loaf pan. Trim the ends off the zucchini and grate on the large holes of a box grater. Toss with 2 tablespoons sugar and place in a colander set over a bowl. Let stand 15 minutes.
  2. 2. Meanwhile, in a food processor, finely grind 1/4 cup almonds and set aside. Roughly chop the remaining 1/4 cup nuts and reserve. In a medium bowl, whisk the ground almonds with 1 cup flour, baking soda, and 1/4 teaspoon fine salt. In another bowl whisk the remaining 2/3 cup sugar with the vegetable oil, eggs, honey, and vanilla until the sugar dissolves. Stir in the flour mixture until just combined.
  3. 3. Using your hands, firmly squeeze handfuls of the grated zucchini to remove excess water and add the drained zucchini to the batter along with the reserved chopped almonds and lemon zest. Stir a few times to incorporate into the batter and transfer batter to the prepared loaf pan.
  4. 4. Bake until golden brown and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan, on a wire rack for 10 minutes. Turn the bread out of the pan and cool completely on the rack. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2407.53 Kcal (10080 kJ)
Calories from fat 1097.35 Kcal
% Daily Value*
Total Fat 121.93g 188%
Cholesterol 372mg 124%
Sodium 803.57mg 33%
Potassium 2393.27mg 51%
Total Carbs 293.9g 98%
Sugars 152.19g 609%
Dietary Fiber 15.34g 61%
Protein 54.06g 108%
Vitamin C 116.5mg 194%
Iron 9.1mg 51%
Calcium 328.1mg 33%
Amount Per 100 g
Calories 263.72 Kcal (1104 kJ)
Calories from fat 120.2 Kcal
% Daily Value*
Total Fat 13.36g 188%
Cholesterol 40.75mg 124%
Sodium 88.02mg 33%
Potassium 262.16mg 51%
Total Carbs 32.19g 98%
Sugars 16.67g 609%
Dietary Fiber 1.68g 61%
Protein 5.92g 108%
Vitamin C 12.8mg 194%
Iron 1mg 51%
Calcium 35.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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