Directions:
- Mix eggs, water, salt and cottage cheese in blender until smooth.
- Add flour gradually to form a smooth paste until all flour is used. Beat very well until batter, which is stiff, forms bubbles.
- Using a 6-quart kettle (half filled with boiling water), drop the mixture by half teaspoons into the boiling water. Simmer about 15 minutes.
- Drain in colander.
- Sauté chopped onion in the butter in a large fry pan until golden brown; add zokla; stir and serve. Sprinkle with Parmesan , if desired.
- Serve with roasted chicken, beef, or pork,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.86 Kcal (2465 kJ) | ||
| Calories from fat | 216.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 125.94mg | 42% | |
| Sodium | 1854.43mg | 77% | |
| Potassium | 228.75mg | 5% | |
| Total Carbs | 76.56g | 26% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 16.95g | 34% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 301.03 Kcal (1260 kJ) | ||
| Calories from fat | 110.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 37% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 42% | |
| Sodium | 947.99mg | 77% | |
| Potassium | 116.94mg | 5% | |
| Total Carbs | 39.14g | 26% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 4.35g | 34% | |
| Protein | 8.66g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 30% | |
| Calcium | 155mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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