Directions:
- Preheat oven to 350.
- Saute onions and celery in the stick of butter, when done place in very LARGE mixing bowl.
- Add cubed cornbread, cubed loaf bread,salt,pepper and sage,mix well.
- Add eggs and mix well.
- Add Broth (a can at a time until mixture is SOUPY and ALL large pieces are broken up).
- Pour into large baking pan.
- Bake about 45 minutes until dressing is SET and brown around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.16 Kcal (1583 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 22% | |
| Sodium | 615.59mg | 26% | |
| Potassium | 200.94mg | 4% | |
| Total Carbs | 55.73g | 19% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 487.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 255.35 Kcal (1069 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 19% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 22% | |
| Sodium | 415.68mg | 26% | |
| Potassium | 135.68mg | 4% | |
| Total Carbs | 37.63g | 19% | |
| Sugars | 8.12g | 48% | |
| Dietary Fiber | 4.65g | 28% | |
| Protein | 7.54g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 23% | |
| Calcium | 329.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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