Directions:
- Combine all sauce ingredients and bring to a boil over medium heat.
- Turn to low and simmer for 45 minutes until thickened.
- Pour over cubed round steak and cover and bake for 2 hours at 325°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.45 Kcal (940 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 592.63mg | 25% | |
| Potassium | 643.11mg | 14% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 31.25g | 63% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.86 Kcal (422 kJ) | ||
| Calories from fat | 17.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 7% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 24% | |
| Sodium | 266.31mg | 25% | |
| Potassium | 288.99mg | 14% | |
| Total Carbs | 6.79g | 5% | |
| Sugars | 5.61g | 50% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.04g | 63% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 1.4mg | 17% | |
| Calcium | 15.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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