Ziti With Roasted Zucchini Recipe

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Ziti With Roasted Zucchini
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Toss zucchini, garlic, shallots, 5 Tablespoon oil and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle with salt and pepper. Roast vegetables until tender, turning occasionally, 30 to 35 minutes.
  2. Toss cooked pasta in large bowl with 1 Tablespoon oil. Place in large pot. Add roasted vegetables, 1/4 cup pasta cooking liquid and 1 Tablespoon oil; stir over medium heat until heated through. Add 3/4 cups basil and cheese.
  3. Toss, adding reserved cooking liquid by tablespoons to moisten if dry. Season with salt and pepper. Transfer pasta to large platter. Sprinkle pasta with remaining basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.8 Kcal (1523 kJ)
Calories from fat 162.87 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 11.99mg 4%
Sodium 309.49mg 13%
Potassium 1398.26mg 30%
Total Carbs 40.65g 14%
Sugars 16.07g 64%
Dietary Fiber 7.72g 31%
Protein 15.01g 30%
Vitamin C 70.3mg 117%
Iron 3.8mg 21%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 92.77 Kcal (388 kJ)
Calories from fat 41.53 Kcal
% Daily Value*
Total Fat 4.61g 28%
Cholesterol 3.06mg 4%
Sodium 78.92mg 13%
Potassium 356.57mg 30%
Total Carbs 10.37g 14%
Sugars 4.1g 64%
Dietary Fiber 1.97g 31%
Protein 3.83g 30%
Vitamin C 17.9mg 117%
Iron 1mg 21%
Calcium 62.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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