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Ziti with Red Peppers, Olives, Artichokes and Gorgonzola Recipe

Ziti with Red Peppers, Olives, Artichokes and Gorgonzola Recipe

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Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

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Ingredients:

Serving

1 lb ziti pasta , cooked al dente
1/4 cup olive oil
1 tsp dried basil, crumbled
1 tsp dried oregano, crumbled
2 cloves garlic, minced
1/2 tsp dried hot pepper flakes
1 cup firmly packed spinach, washed well , spun dry and chopped
1/4 cup drained minced roasted red pepper
1/4 cup chopped black olives
4 cooked artichoke hearts, halved
1/2 cup dry red wine
1/2 cup cream
1/2 cup crumbled gorgonzola
1/4 cup parmesan cheese, grated

Directions:

While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
Add wine and boil 2-3 minutes, or until liquid is reduced by half.
Add cream and cook for 2 minute.
Add cheese, stirring, until cheese is melted.
Drain ziti and put into a large bowl.
Pour sauce over and toss to coat.
Sprinkle with parmesan.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.32 Kcal (1906 kJ)
Calories from fat	272.4 Kcal
		% Daily Value*
Total Fat	30.27g	47%
Cholesterol	38.87mg	13%
Sodium	759.42mg	32%
Potassium	238.97mg	5%
Total Carbs	5.35g	2%
Sugars	1.27g	5%
Dietary Fiber	1.02g	4%
Protein	10.05g	20%
Vitamin C	17.4mg	29%
Vitamin A	0.3mg	10%
Iron	4.3mg	24%
Calcium	287.8mg	29%

Amount Per 100 g
Calories	173.72 Kcal (727 kJ)
Calories from fat	103.93 Kcal
		% Daily Value*
Total Fat	11.55g	47%
Cholesterol	14.83mg	13%
Sodium	289.74mg	32%
Potassium	91.17mg	5%
Total Carbs	2.04g	2%
Sugars	0.49g	5%
Dietary Fiber	0.39g	4%
Protein	3.83g	20%
Vitamin C	6.6mg	29%
Vitamin A	0.1mg	10%
Iron	1.6mg	24%
Calcium	109.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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