Ziti With Fresh Broccoli Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a simple recipe that is really healthy to boot! Serve with some crusty garlic bread and freshly grated parmesan or romano cheese. Ingredients:
4 garlic cloves, peeled and halved |
1/2 cup olive oil |
1 bunch broccoli, trimmed and ends of stalks removed |
salt and pepper |
1 lb ziti pasta, cooked and drained |
Directions:
1. Place garlic in heavy skillet; pour in enough oil to cover garlic.
2. Cook over med heat until garlic begins to brown.
3. Cook broccoli in small amount of boiling water until tender, drain; cool slightly. Puree broccoli in blender.
4. Add garlic and olive oil; whirl until garlic is pureed. With motor running, slowly pour in remaining oil and mix until mixture reaches mayonnaise-like consistency.
5. Stir in salt and pepper to taste. Pour over hot, freshly cook ziti in warmed serving bowl. Toss gently to mix well.
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