Zippy Glazed Carrots Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 cup brown sugar
2 tbsp prepared mustard
1/4 tsp salt
3 cups sliced carrots, cooked and drained
1 tbsp snipped parsley

Directions:

Melt butter in skillet then stir in brown sugar, mustard and salt.
Add cooked carrots stirring constantly until carrots are nicely glazed about 5 minutes.
Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.65 Kcal (417 kJ)
Calories from fat	36.36 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Cholesterol	10.18mg	3%
Sodium	202.37mg	8%
Potassium	207.06mg	4%
Total Carbs	15.51g	5%
Sugars	11.29g	45%
Dietary Fiber	2.51g	10%
Protein	1.05g	2%
Vitamin C	4.1mg	7%
Vitamin A	0.8mg	28%
Iron	0.2mg	1%
Calcium	36mg	4%

Amount Per 100 g
Calories	101.91 Kcal (427 kJ)
Calories from fat	37.19 Kcal
		% Daily Value*
Total Fat	4.13g	6%
Cholesterol	10.41mg	3%
Sodium	206.95mg	8%
Potassium	211.75mg	4%
Total Carbs	15.86g	5%
Sugars	11.54g	45%
Dietary Fiber	2.57g	10%
Protein	1.07g	2%
Vitamin C	4.2mg	7%
Vitamin A	0.8mg	28%
Iron	0.2mg	1%
Calcium	36.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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