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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I don't remember where I found this recipe, but it's fast and easy and a good accompaniment to an Italian dish. I hope you'll like it, too! Ingredients:
6 ounces cream cheese, softened |
1/4 cup butter, softened |
2 tablespoons chives |
1 loaf french bread |
Directions:
1. Beat cream cheese, butter, and chives.
2. Lay bread on sheet of foil and cut into thin slices within 1/2 of the bottom.
3. Spread mixture between slices and wrap foil around bread loaf.
4. Bake at 400F for 14-17 minutes or until heated through.
5. NOTE: To freeze: proceed with recipe through step 3. Place wrapped loaf in freezer.
6. To serve: Thaw in fridge overnight. Proceed with baking directions.
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