Ziplock Vanilla Ice Cream Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup milk
1 tbsp sugar
1/4 tsp vanilla

Directions:

Add ingredients to pint size ziplock bag and zip shut.
Place bag into 2 large ziplock bags.
Add ice to fill bag 1/2 full.
Add 6 T salt.
Zip bag shut and shake, turn, toss and mix in the bag.
In about 5 to 10 minutes, you will have yummy ice cream.
Do not double this recipe.
The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.79 Kcal (317 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.45mg	1%
Sodium	51.7mg	2%
Potassium	192.81mg	4%
Total Carbs	14.26g	5%
Sugars	14.1g	56%
Protein	3.68g	7%
Calcium	149.6mg	15%

Amount Per 100 g
Calories	57.62 Kcal (241 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.86mg	1%
Sodium	39.3mg	2%
Potassium	146.57mg	4%
Total Carbs	10.84g	5%
Sugars	10.72g	56%
Protein	2.79g	7%
Calcium	113.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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