Vanilla Popsicles Recipe

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Vanilla Popsicles
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Ingredients
5
Count
Nutrition
33
Calories
Total time
250
Minutes
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Ingredients:

  • 2 cups milk
  • 2 tbsp sugar
  • 1 tbsp vanilla
  • 1 small paper cups
  • wooden popsicle sticks

Directions:

  1. Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
  2. Pour mixture into the paper cups until they are half full.
  3. Freeze for 1 hour or until slushy enough to support stick.
  4. Put popsicle sticks in the cups for handles.
  5. Freeze in freezer for a total of about four hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.29 Kcal (139 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 25.91mg 1%
Potassium 98mg 2%
Total Carbs 5.27g 2%
Sugars 5.23g 21%
Protein 1.84g 4%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 51.31 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.89mg 0%
Sodium 39.94mg 1%
Potassium 151.05mg 2%
Total Carbs 8.13g 2%
Sugars 8.07g 21%
Protein 2.83g 4%
Calcium 115.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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