Chocolate Sformato Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
In a small saucepan, combine 1 1/2 cups of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatin over the remaining 1/2 cup cold milk and let dissolve for 2 minutes. Combine the cold milk and gelatin with the hot milk and sugar. Stir to dissolve the gelatin, about 5 minutes. (Heat the milk gently if the gelatin is not dissolving easily.) When the gelatin is dissolved combine the eggs with the warm milk, whisking constantly to avoid scrambling the eggs. Pour the mixture through a fine mesh strainer into a large measuring cup or small pitcher.
Meanwhile, melt the chocolate over a double boiler. When the chocolate is melted gradually combine the milk and egg mixture with the melted chocolate, stirring between each addition to create a smooth chocolate mixture.
Pour the mixture into a buttered 2-quart casserole dish. Sprinkle the top with the almonds. Place the casserole dish in a larger dish or roasting pan. Add hot water to the outer pan until the water comes halfway up the sides of the baking dish. Bake until the sides are firm and the center is jiggles slightly, about 1 hour. Remove from the oven and let cool for at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.35 Kcal (2957 kJ)
Calories from fat	230.96 Kcal
		% Daily Value*
Total Fat	25.66g	39%
Cholesterol	166.13mg	55%
Sodium	396mg	16%
Potassium	433.71mg	9%
Total Carbs	92.83g	31%
Sugars	35.66g	143%
Protein	28.89g	58%
Iron	2.8mg	15%
Calcium	220.8mg	22%

Amount Per 100 g
Calories	235.2 Kcal (985 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	39%
Cholesterol	55.32mg	55%
Sodium	131.86mg	16%
Potassium	144.42mg	9%
Total Carbs	30.91g	31%
Sugars	11.87g	143%
Protein	9.62g	58%
Iron	0.9mg	15%
Calcium	73.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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