Ziploc Bag Ice Cream Recipe

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Ziploc Bag Ice Cream
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Ingredients:

  • 1 small ziploc bag
  • 1 large ziploc bag
  • 1/2 cup whole milk
  • 1 tbsp sugar
  • 1/4 tsp vanilla
  • 2 cups ice cubes
  • 1/2 cup table salt
  • 1 spoon , so you can eat it straight from the bag

Directions:

  1. Combine the milk, sugar and vanilla In the small bag.
  2. Securely seal the bag.
  3. Combine ice and salt in the large bag.
  4. Put the small bag inside the large one.
  5. Seal and shake until thickened, about 5 minutes.
  6. Use different flavorings for other kinds of ice cream:
  7. Strawberry
  8. Lemon
  9. Orange
  10. Cocoa powder (add extra sugar to taste)
  11. Etc.
  12. You can also add bits of your favorite fruits or berries, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.79 Kcal (317 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 56657.57mg 2361%
Potassium 204.49mg 4%
Total Carbs 14.26g 5%
Sugars 14.1g 56%
Protein 3.68g 7%
Calcium 199.1mg 20%
Amount Per 100 g
Calories 10.01 Kcal (42 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.32mg 1%
Sodium 7483.06mg 2361%
Potassium 27.01mg 4%
Total Carbs 1.88g 5%
Sugars 1.86g 56%
Protein 0.49g 7%
Calcium 26.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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