Ziplock Vanilla Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A fun thing for kids to do. May want to use mittens while mixing. Found this on the internet, but have not tried it. I am assuming it makes only one serving. Ingredients:
1/2 cup milk |
1 tablespoon sugar |
1/4 teaspoon vanilla |
Directions:
1. Add ingredients to pint size ziplock bag and zip shut.
2. Place bag into 2 large ziplock bags.
3. Add ice to fill bag 1/2 full.
4. Add 6 T salt.
5. Zip bag shut and shake, turn, toss and mix in the bag.
6. In about 5 to 10 minutes, you will have yummy ice cream.
7. Do not double this recipe.
8. The two bags are needed because the one containing salt and ice tends to spring leaks when shaking it up.
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