Zingy Ziti Recipe

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Zingy Ziti
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Ingredients
11
Count
Nutrition
254
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. In a skillet saute garlic and peppers in oil until garlic is just brown.
  2. Add everything else except ziti.
  3. Cook over high heat until sauce comes together, about 10 minutes.
  4. Add pasta and reheat over low heat.
  5. Stir until well blended.
  6. Cook a few minutes to let pasta absorb sauce become heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.68 Kcal (1062 kJ)
Calories from fat 98.89 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 2.69mg 1%
Sodium 67.7mg 3%
Potassium 178.83mg 4%
Total Carbs 6.31g 2%
Sugars 1.54g 6%
Dietary Fiber 1.07g 4%
Protein 2.59g 5%
Vitamin C 14mg 23%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 115.86 Kcal (485 kJ)
Calories from fat 45.17 Kcal
% Daily Value*
Total Fat 5.02g 17%
Cholesterol 1.23mg 1%
Sodium 30.92mg 3%
Potassium 81.67mg 4%
Total Carbs 2.88g 2%
Sugars 0.7g 6%
Dietary Fiber 0.49g 4%
Protein 1.19g 5%
Vitamin C 6.4mg 23%
Iron 0.3mg 4%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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