Directions:
- In a skillet saute garlic and peppers in oil until garlic is just brown.
- Add everything else except ziti.
- Cook over high heat until sauce comes together, about 10 minutes.
- Add pasta and reheat over low heat.
- Stir until well blended.
- Cook a few minutes to let pasta absorb sauce become heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.68 Kcal (1062 kJ) | ||
| Calories from fat | 98.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 67.7mg | 3% | |
| Potassium | 178.83mg | 4% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.86 Kcal (485 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 17% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 1% | |
| Sodium | 30.92mg | 3% | |
| Potassium | 81.67mg | 4% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 1.19g | 5% | |
| Vitamin C | 6.4mg | 23% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
