Robyn's Jello Recipe

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Robyn's Jello
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Ingredients
5
Count
Nutrition
25
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In large bowl, mix Jellos and boiling water until Jello is dissolved.
  2. Cut cream cheese into cubes and place in blender.
  3. Pour Jello mixture over, cover (HOLD ONTO COVER) and blend until well mixed.
  4. Pour into a 3 quart Jello mold.
  5. Put pears (juice and all) into blender- whirl until smooth.
  6. Pour into mold with Jello mixture-stir gently to blend.
  7. Put into refrigerator until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.77 Kcal (104 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 3.9mg 1%
Sodium 94.1mg 4%
Potassium 9mg 0%
Total Carbs 0.67g 0%
Sugars 0.46g 2%
Dietary Fiber 0.11g 0%
Protein 1.63g 3%
Vitamin C 0.1mg 0%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 33.74 Kcal (141 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 2%
Cholesterol 5.31mg 1%
Sodium 128.16mg 4%
Potassium 12.26mg 0%
Total Carbs 0.92g 0%
Sugars 0.63g 2%
Dietary Fiber 0.14g 0%
Protein 2.22g 3%
Vitamin C 0.2mg 0%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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